Composition: 50% turkey (composed of ca. 2/3 meat and hearts, ca. 1/3 liver, necks), 20% duck (composed of ca. 2/3 hearts, ca. 1/3 liver), 28.8% broth, 1% minerals, 0.2% safflower oil.
FRESH WILD BOAR
Composition: 70% wild boar (composed of ca. 2/3 meat and hearts, ca. 1/3 liver, lung), 28.8% broth, 1% minerals, 0.2% safflower oil.
FRESH LAMB
Composition: 70% lamb (composed of ca. 2/3 meat and hearts, ca. 1/3 liver, lung), 28,8% broth, 1% minerals, 0,2% seafflower oil.